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Registro Completo
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
Data corrente: |
05/05/2021 |
Data da última atualização: |
15/02/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
LIMA, A. F.; RODRIGUES, A. P. O.; COSTA, V. E. |
Afiliação: |
ADRIANA FERREIRA LIMA, CNPASA; ANA PAULA OEDA RODRIGUES, CNPASA; VLADIMIR ELIODORO COSTA, CENTRO DE ISÓTOPOS ESTÁVEIS, UNESP-SP. |
Título: |
Frozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Aquaculture Research, v. 52, n. 9, p. 4227-4236, Sept. 2021. |
DOI: |
https://doi.org/10.1111/are.15261 |
Idioma: |
Inglês |
Conteúdo: |
The commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 ± 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of δ15 N and δ13C in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed training, without impairing fish growth and survival. MenosThe commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 ± 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of δ15 N and δ13C in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used... Mostrar Tudo |
Palavras-Chave: |
Frozen zooplankton. |
Thesagro: |
Peixe; Pirarucu; Zooplâncton. |
Thesaurus NAL: |
Arapaima gigas; Intestines; Isotopes; Morphometry; Nitrogen; Proximate composition; Stable isotopes; Zooplankton. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02461naa a2200301 a 4500 001 2131699 005 2022-02-15 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1111/are.15261$2DOI 100 1 $aLIMA, A. F. 245 $aFrozen zooplankton is efficient as natural food during pirarucu Arapaima gigas weaning.$h[electronic resource] 260 $c2021 520 $aThe commercial production of carnivorous fish depends on the feed training that can be made through the direct transition from natural food to inert food. As using live natural food requires care in production, alternative methods of using live food are necessary, such as freezing. Thus, the aim of this study was to evaluate the use of frozen zooplankton as an initial diet in the feed training of pirarucu Arapaima gigas juveniles. Three hundred and twenty pirarucu juveniles (13.94 ± 4.99 g) were submitted to weaning with two different initial diets (treatments): live zooplankton and frozen zooplankton. The co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease in zooplankton every three days. At the end of the training, all fish were ready to be fed with commercial feed. There was no mortality in the experiment and no significant differences (p > 0.05) for weight, length, weight variation coefficient, specific growth rate, intestinal coefficient, hepatosomatic index, muscle layer thickness and height of the branched folds intestinal mucosa, moisture, crude protein and carcass energy for fish that received live or frozen zooplankton as a starter. Isotopic values of δ15 N and δ13C in the fish's muscle were similar (p > 0.05), reinforcing no feeding preference of the fish between the live or frozen zooplankton. The water quality was not influenced by the use of initial diet (p > 0.05). The frozen zooplankton can be used as initial food for pirarucu juveniles feed training, without impairing fish growth and survival. 650 $aArapaima gigas 650 $aIntestines 650 $aIsotopes 650 $aMorphometry 650 $aNitrogen 650 $aProximate composition 650 $aStable isotopes 650 $aZooplankton 650 $aPeixe 650 $aPirarucu 650 $aZooplâncton 653 $aFrozen zooplankton 700 1 $aRODRIGUES, A. P. O. 700 1 $aCOSTA, V. E. 773 $tAquaculture Research$gv. 52, n. 9, p. 4227-4236, Sept. 2021.
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Embrapa Pesca e Aquicultura (CNPASA) |
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